3-Ingredient Banana Pancakes Glueten-Free, Flourless, Low-Calorie

Prep time: 10 mins  Cook time: 15 mins  Total time: 25 mins


1½ large bananas, ripe to overripe (200 g; 7 oz.)
2 eggs
⅛ teaspoon baking powder
Maple syrup, butter, or blueberries, to serve


In a blending bowl, crack inside the eggs and add in baking powder. And whisk to combine.

In another bowl, add in 1½ large bananas.

Lightly mash with a potato masher or a fork, but no longer an excessive amount of.

There must be chunks of bananas to make fluffy pancakes.

And use handiest ripe bananas.

Pour moist aggregate into mashed bananas and stir to combine.

In a frying pan, prepare dinner mini pancakes over a medium low heat.

1 or 2 tablespoons of batter is sufficient for each mini pancake.

When the baking powder is activated, flip it over and prepare dinner for about one minute greater.

Serve immediately when its hot.

3-Ingredient Banana Pancakes Glueten-Free, Flourless, Low-Calorie


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