This recipe makes the pleasant banana pudding I have ever tasted. And I’ll wager it’s the best banana pudding you’ve ever tasted, too.
2 bins Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 (five oz..) field French Vanilla pudding
1 (8 oz..) package deal cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 ounces.) field frozen whipped topping thawed, or equal quantity sweetened whipped cream
Line the bottom of a thirteen×9 inch inch dish with 1 bag of cookies and layer bananas on pinnacle.
In a bowl, combine the milk and pudding mix and mix well using a hand-held electric mixer.
Using any other bowl, integrate the cream cheese and condensed milk together and blend until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding combination and stir until properly mixed.
Pour the aggregate over the cookies and bananas and cover with the remaining cookies.
Refrigerate until prepared to serve!